A modern inn with a homey feel, where Italian cuisine is reinterpreted in a contemporary key and taste is combined with lightness. The menu is created according to the seasonality, it is the ingredient that inspires the recipe and not the other way around, this leads to always new and unique proposals.
Cuisine
Dishes you'll always find at Locanda
Uovo della Locanda
Fried crispy poached egg, caprino cheese cream and Verona green asparagus
Il bollito misto
Only winter season - Typical veronese boiled mixed meats and their sauces
Risotto all’Amarone
Vialone Nano arborio rice, Amarone della Valpolicella Classico, and Monte Veronese cheese cream
Tiramisù
Custard cream with mascarpone, coffee, and sponge cake
A long-time culinary enthusiast, Marco Biasi enrolled in Alma after years of research and study, combining his hands-on experience with fine dining techniques.
Inspired by respect for fresh ingredients and love for his land, Marco offers his interpretation of Italian cuisine at Locanda, always delicious and flavorful, yet lighter and more contemporary.
A Taste Of Locanda
A culinary journey designed to fully experience Locanda's culinary philosophy: the flavors of Italian tradition combined with the chef's creativity and the best seasonal offerings from the market.
Our waitstaff will be happy to provide more details about the current menu.
A selection of Italian and international wines, ranging from renowned labels to small family-run wineries. Each wine is chosen for its quality and the pleasure of enjoying a meal with friends, accompanied by a good bottle of wine.
Enjoy your bottle at your own pace.
If you don't finish it, we'll happily pack it up for you to take home.
Nestled beside the historic Teatro Ristori, we are tucked away in an authentic corner of the city, a hidden gem off the beaten tourist path, just a short stroll from Piazza Bra and Castelvecchio.
Locanda Ristori
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Seasonally sourced ingredients, carefully selected from small local producers.
familiar flavors reimagined with the techniques of professional cuisine
in Verona, a place that feels like home.
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Etichette italiane ed internazionali, che spaziano dai grandi nomi, a piccole cantine familiari.
Book a Table
For groups of six or more, reservations are recommended at least two weeks in advance. For walk-in guests, tables are assigned on a first-come, first-served basis.