Fried crispy poached egg, caprino cheese cream and black truffle

BACCALA’ MANTECATO€ 15

Venetian-style creamed cod whit fried chieckpie polenta e parsley oil

TARTARE DI MANZO, PURE’ DI PATATE E SENAPE ALL’ANTICA€ 14

Beef tartare, potato pave and whole grain old stile mustard

Golden semolina bread, sautéed turnip tops, Cantabrian anchovies, burrata and tomato powder

SOPPRESSA VENETA CON POLENTA€ 13

Cold cut selection with vegetable giardiniera

PULLED LAMB€ 15

Pulled lamb served on onion brioche bread, with cabbage salad in vinegar

ZUPPA DI CIPOLLE CON CROSTA DI SFOGLIA€ 14

Onion soup with puff pastry crust addition: chicken liver 2€, black truffle 5€

SPAGHETTO QUADRATO CON BUSARA DI SCAMPI€ 18

Monograno Felicetti square pasta in a red scampi sauce with whole scampi

RAVIOLI DEL PLIN AL SUGO D’ARROSTO€ 15

Piemontese ravioli filled with roast meat and tossed in their own meat sauce, as per tradition

RISOTTO ALL’AMARONE€ 16

Risotto with Amarone wine and Monte Veronese cheese cream

TORTELLI DI ZUCCA ALLA MANTOVANA€ 15

Matua’ style pumpkim tortelli with brown butter and sage

TAGLIOLINI ALLA BOLOGNESE€ 14

Tagliolini pasta with bolognese sauce

SPAGHETTO CACIO E CAFFE’€ 14

Spaghetto Monograno Felicetti creamed with pecorino romano cheese and coffe powder and roasted veal belly

FEGATO ALLA VENEZIANA€ 20

Venetian-style liver with soft polenta

PESCIONE ALLA GRIGLIA (min. 600 gr.)€ 30

Grilled fish catch of the day

GUANCIA BRASATA ALL’AMARONE€ 23

Beef cheek braised in Amarone wine and soft mashed potatoes

ZUCCA ARROSTO E GORGONZOLA€ 20

Roasted Pumpkin, Gorgonzola, and Caramelized Pumpkin Seeds

BOLLITI ALLA VENETA€ 27

Veneto-style boiled meat on a trolley, its sauces and mashed potatoes

ANATRA ALL’ARANCIA€ 22

Duck a l’orange with pumpkin puree

ENDIVE SALAD WITH OLIVES AND ANCHOVY SAUCE€ 7

SPINACH, SULTANAS, PINE NUTS AND PARMESAN CHEESE€ 7

ROASTED POTATOES€ 7

HOMEMADE GIARDINIERA€ 7

MILLEFOGLIE€ 8

Pastry-puff, white chocolate namelaka and red berry coulis

TORTA CAPRESE CON MOUSSE ALLA NOCCIOLA€ 7

Traditional almond flour and chocolate Capri cake with hazelnut mousse. Our version is gluten-free.

CREMA FRITTA CON MARMELLATA DI ARANCE€ 6

Fried pastry cream with orange jam

TORTA DELLE ROSE E GELATO ALLA VANIGLIA€ 7

Roses Cake and vanilla ice-cream

TIRAMISU’€ 7

Egg yolk and mascarpone cream, coffee, and sponge cake

SGROPPINO LIMONE E LIQUIRIZIA€ 7

Lemon sorbet, vodka, sparkling wine and licorice powder